Meile steamers

Miele steamers preserve vitamins and trace elements, shape and color of food. Steamed food does not contain fat and cholesterol, it turns out fragrant and looks very appetizing! 

Miele combi steamers can bake and roast like conventional ovens. Their uniqueness lies in the “Combi-steam” mode, which alternates between steaming and hot air convection. As a result, pastries or roasts are excellent! Anyone who likes to experiment and wants to achieve a professional level of skill can be advised to combine different heating modes, temperatures and degrees of humidity - with the Miele combi steamer, this is not difficult.  

For quick steam cooking, saving up to 50% time, a pressure steamer is the way to go. Some types of vegetables, meats or legumes that are not sensitive to high temperatures should be cooked very quickly, keeping the temperature range from 101 ° C to 120 ° C. In addition, the pressure steamer can be connected to a stationary water source, and the condensate will be pumped out automatically.   

Miele steamers are designed to be indispensable assistants that will not only allow you to get great pleasure from cooking, but also take care of your health.